Mushroom Soup
Mushroom soup is a soul-warming dish that combines the earthy flavors of fresh mushrooms with aromatic onions and garlic. This creamy, rich soup is not only comforting but also incredibly easy to prepare, making it perfect for cozy nights or impressing guests. Serve it as a starter or main course alongside crusty bread for a delightful meal that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb fresh mushrooms (cremini or button), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 tsp fresh thyme (or ½ tsp dried)
Instructions
- Heat 2 tbsp olive oil in a large pot over medium heat. Add onions and cook until translucent (about 5 minutes). Stir in garlic and sauté for another minute.
- Add sliced mushrooms, stirring occasionally until browned and moisture is released (about 8 minutes).
- Pour in vegetable broth, add thyme, salt, and pepper to taste. Bring to a simmer.
- After simmering for about 15 minutes, use an immersion blender to purée the soup until smooth.
- Return soup to low heat; stir in heavy cream and warm through.
- Ladle into bowls and garnish with thyme or croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg