Mushroom Pizza
Mushroom Pizza is a mouthwatering dish that combines the earthy flavors of sautéed mushrooms with gooey mozzarella cheese on a perfectly baked crust. This easy-to-make recipe transforms your kitchen into a pizzeria, delivering an aromatic experience ideal for any occasion. With its customizable toppings and rich flavors, every slice offers a delightful journey that will satisfy pizza lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough
- 8 ounces fresh mushrooms (mix of button and cremini)
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Fresh basil leaves (for garnish)
- ¼ cup grated Parmesan cheese (for garnish)
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out the pizza dough on a floured surface to about a quarter-inch thick.
- In a skillet, heat olive oil over medium heat. Add sliced mushrooms and minced garlic; sauté until golden brown (about 5 minutes).
- Transfer the rolled dough to a parchment-lined baking sheet or pizza peel. Spread shredded mozzarella evenly over the dough.
- Top with the sautéed mushrooms and additional mozzarella if desired.
- Bake for 12-15 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven, garnish with fresh basil leaves and grated Parmesan, then slice and serve hot.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg