Mushroom & Leek Pie
Mushroom & Leek Pie is a delightful blend of earthy mushrooms and sweet leeks, enveloped in a flaky, golden crust. This comforting dish is perfect for cozy dinners or impressing guests at gatherings. With its rich flavors and satisfying texture, it invites warmth to your table and quickly becomes a family favorite. Easy to prepare, this pie is an ideal canvas for culinary creativity—experiment with different herbs and fillings to make it your own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups mixed mushrooms, chopped
- 2 medium leeks, sliced
- 1 sheet puff pastry (about 10 oz), thawed
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, melt butter. Sauté leeks and mushrooms until tender, about 7-10 minutes.
- Add heavy cream, thyme, salt, and pepper. Simmer for 5 minutes until slightly thickened.
- Roll out puff pastry on a floured surface and place it in a pie dish.
- Fill with mushroom-leek mixture and cover with another sheet of pastry. Seal the edges.
- Cut slits in the top for steam escape and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (127g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg