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Mushroom and Sage Ricotta Toast

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Mushroom and Sage Ricotta Toast is a delightful, easy-to-make dish that combines creamy ricotta, earthy mushrooms, and aromatic sage atop crunchy sourdough. Perfect for brunch or a light dinner, this recipe brings the comforting flavors of Italy right to your table. Impress your guests or indulge in a cozy meal at home with this simple yet elegant toast that’s sure to become a favorite.

Ingredients

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  • 2 slices sourdough bread
  • 1 cup mixed fresh mushrooms (cremini and shiitake), sliced
  • ½ cup whole milk ricotta cheese
  • 4 fresh sage leaves, chopped
  • 2 tsp extra virgin olive oil (plus more for drizzling)
  • Salt and pepper to taste

Instructions

  1. Sauté the mushrooms: Heat 2 tsp olive oil in a skillet over medium heat. Add sliced mushrooms, seasoning with salt and pepper. Cook until golden brown, about 5-7 minutes.
  2. Add sage: Stir in chopped sage during the last minute of cooking.
  3. Toast the bread: While mushrooms cook, toast sourdough until golden brown using a toaster or broiler.
  4. Assemble the toast: Spread ricotta generously on toasted bread, then top with sautéed mushrooms and sage.
  5. Drizzle and serve: Finish with an extra drizzle of olive oil and season to taste. Serve warm.

Nutrition

Find it online: https://lifestyleandrecipes.com/irresistible-mushroom-and-sage-ricotta-toast-recipe/