Molasses Crinkle Cookies
Molasses Crinkle Cookies are a nostalgic treat that combines the warm, rich flavors of molasses with aromatic spices to create an irresistibly chewy delight. Each cookie boasts a beautiful crinkled surface and a hint of sweetness, making them perfect for holiday gatherings or cozy afternoons at home. These cookies are not just delicious; they evoke cherished memories of baking with loved ones. Whip up a batch and experience the comforting embrace of these delightful treats.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsulfured molasses
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar (for rolling)
- 1/2 cup unsalted butter, softened
- 1 large egg (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, and a pinch of salt.
- In a large bowl, cream together the brown sugar and butter until fluffy. Add molasses and egg; mix well.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Scoop dough into balls and roll in granulated sugar before placing on prepared sheets.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg