Moelleux aux amandes et compote de pommes
Moelleux aux amandes et compote de pommes is a delightful French almond cake that pairs the richness of almond flavor with sweet, tender apple compote. This moist dessert serves as a cozy treat perfect for any occasion, from family gatherings to casual get-togethers. Its soft texture and aromatic spices make every bite a warm embrace, inviting you to indulge in its comforting sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups tart apples (like Granny Smith, chopped)
- 1/4 cup sugar (adjustable)
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, combine almond flour, all-purpose flour, sugar, baking powder, and salt.
- In another bowl, whisk together softened butter and eggs until smooth; mix with dry ingredients until just combined.
- For the apple compote, cook chopped apples with sugar and cinnamon in a saucepan over medium heat for about 10 minutes until tender.
- Pour half of the batter into the prepared pan. Layer with half of the apple compote and top with remaining batter. Finish with leftover compote on top.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg