Mochi (Rice Cake)
Discover the delightful world of homemade mochi, a traditional Japanese rice cake celebrated for its soft, chewy texture and endless filling possibilities. This easy-to-follow recipe combines sweet rice flour with just a few simple ingredients, resulting in a treat that’s perfect for any occasion. Whether enjoyed plain or filled with sweet red bean paste or fresh fruit, these charming bites are sure to impress your family and friends. Enjoy the process of creating delicious mochi and customize them to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 pieces 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sweet rice flour (Mochiko)
- 1/2 cup water
- 1/4 cup granulated sugar
- Cornstarch (for dusting)
- 1/2 cup red bean paste or fresh fruit slices
Instructions
- Set up your steamer by boiling water in a pot and lining the steamer basket with parchment paper.
- In a mixing bowl, combine sweet rice flour and sugar. Gradually add water while stirring until smooth.
- Pour the batter into the steamer basket and steam for about 20 minutes until set and slightly translucent.
- Dust a clean surface with cornstarch, transfer the cooked mochi onto it, and let it cool slightly.
- Cut the mochi into small portions, flatten each piece, add your desired filling in the center, then fold over.
- Serve immediately or store in an airtight container for later enjoyment.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg