Miso Ramen
Miso Ramen is a comforting Japanese noodle soup that features a savory miso broth, tender ramen noodles, and an array of vibrant toppings. This dish is perfect for cozy evenings or casual gatherings, offering a delicious blend of flavors that satisfy every craving. With simple ingredients and easy steps, you can create a delightful bowl of miso ramen that warms the heart and nourishes the soul.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 3 tbsp miso paste (white or red)
- 200g ramen noodles (fresh or dried)
- 2 green onions, thinly sliced
- 2 soft-boiled eggs
- 2 nori sheets
- 100g sliced pork belly (or tofu)
- 100g bok choy
Instructions
- Heat the broth in a large pot over medium heat until steaming.
- Scoop out a ladle of hot broth, whisk in miso paste until smooth, then return it to the pot.
- In another pot, boil water and cook ramen noodles according to package instructions; drain when al dente.
- Assemble bowls by placing noodles at the bottom and pouring rich broth over them.
- Top with sliced pork belly (or tofu), halved soft-boiled eggs, green onions, nori sheets, and sautéed bok choy.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 590
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 210mg