Mini Sheet Pan Chicken Tostadas
Mini Sheet Pan Chicken Tostadas are a vibrant and delicious dish that brings the joy of a fiesta to your table. With crispy tortillas topped with juicy, seasoned chicken and fresh ingredients, this recipe is perfect for busy weeknights or casual gatherings. Easy to prepare and fully customizable, each bite bursts with flavor and texture, making it a hit among family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (2 tostadas each) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 small corn or flour tortillas
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup sour cream or Greek yogurt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss chicken breasts with olive oil, cumin, paprika, salt, and pepper in a bowl until well coated.
- Place seasoned chicken on the baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- While the chicken bakes, arrange tortillas on another baking sheet; bake them for about 5 minutes until warm and slightly crisp.
- Remove chicken from the oven, let cool slightly, then shred into bite-sized pieces.
- Assemble tostadas by topping each tortilla with shredded chicken, lettuce, tomatoes, cheese, and a dollop of sour cream or Greek yogurt.
- Serve immediately.
Nutrition
- Serving Size: 1 tostada
- Calories: 340
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg