Mini Sausage Stuffing Balls
Mini Sausage Stuffing Balls are the ultimate comfort food, bursting with savory flavors and delightful textures. These bite-sized treats combine ground sausage, fresh herbs, and spices, making them perfect for holiday gatherings or cozy nights in. Enjoy their golden-brown goodness as appetizers or alongside your favorite meals, and watch them become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 1 cup breadcrumbs (plain or seasoned)
- 1/4 cup fresh parsley, chopped
- 1/2 cup onion, finely chopped
- 2 large eggs
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the onion until translucent (about 5 minutes).
- In a mixing bowl, combine ground sausage, breadcrumbs, sautéed onions, parsley, eggs, thyme, salt, and pepper. Mix well.
- Shape the mixture into balls about 1 inch in diameter.
- Arrange the balls on the prepared baking sheet and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 70mg