Mini Sausage Rolls
Mini Sausage Rolls are a delightful snack that combines the flaky goodness of puff pastry with savory sausage filling. These bite-sized treats are perfect for parties, game days, or cozy nights in. Easy to prepare and customizable, they are sure to impress your guests and satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb sausage meat (pork or chicken)
- 1 small onion (finely chopped)
- 1 tsp garlic powder
- 1 egg (beaten for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into rectangles about four inches wide.
- In a bowl, combine sausage meat, chopped onion, and garlic powder until well mixed.
- Place a spoonful of filling at one end of each pastry rectangle, roll tightly, and seal edges with a fork.
- Brush each roll with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg