Mini Quiches with Spinach and Cheese
Mini Quiches with Spinach and Cheese are the perfect bite-sized treat that combines a flaky crust with a rich, creamy filling. These delightful morsels are packed with fresh spinach and melty cheese, making them an irresistible option for brunches, parties, or cozy nights in. Easy to prepare and customizable, they will impress your guests while bringing joy to every gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini quiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup fresh spinach, chopped
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- 1 package (1 crust) store-bought pie crust
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust on a floured surface and cut circles to fit muffin tin cups. Press each circle into the muffin cups.
- Heat olive oil in a skillet over medium heat and sauté the spinach for about 2 minutes until wilted. Remove from heat.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined. Fold in sautéed spinach and both cheeses.
- Pour the egg mixture into each pie crust until just full.
- Bake for 20-25 minutes or until puffed and golden brown.
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 175
- Sugar: 0g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 140mg