Mini Quiches
Mini Quiches are delicious, bite-sized treats that effortlessly elevate any meal or gathering. With a flaky crust and a creamy filling brimming with fresh vegetables and cheese, these savory delights are perfect for brunch, cozy movie nights, or as elegant party appetizers. Customizable and easy to prepare, Mini Quiches can be served warm or cold, making them a versatile favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup chopped vegetables (spinach, bell peppers, onions)
- ½ cup cooked bacon or diced ham (optional)
- 12 mini pie crusts (store-bought)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the chopped vegetables until tender, about 5 minutes. Add bacon or ham if using.
- In a large bowl, whisk together the eggs and milk; season with salt and pepper.
- Place pie crusts in muffin tins. Fill each crust with sautéed veggies and meat if using, then pour the egg mixture until just full.
- Sprinkle cheese on top of each quiche.
- Bake for 20-25 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg