Mini Queso Cheese Balls
Indulge in the ultimate party snack with Mini Queso Cheese Balls, featuring a crispy exterior and a creamy, cheesy center infused with just the right amount of spice. These bite-sized delights are perfect for any occasion—from game days to casual gatherings. Easy to prepare and visually stunning, they promise to be a hit at your next event!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz softened cream cheese
- 2 fresh jalapeños, finely chopped
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
Instructions
- In a large bowl, mix shredded cheddar cheese and softened cream cheese until well blended. Stir in chopped jalapeños and garlic powder.
- Scoop small amounts of the mixture using your hands and roll into one-inch balls.
- Coat each ball in panko breadcrumbs until evenly covered.
- Chill the coated cheese balls in the refrigerator for 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the cheese balls in batches for about 3-4 minutes or until golden brown.
- Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg