Mini Pecan Pie Bites
Mini Pecan Pie Bites are the perfect bite-sized indulgence, combining the classic flavors of traditional pecan pie in a fun, shareable format. With a flaky crust and gooey filling packed with caramelized pecans, these treats are ideal for any occasion—from festive gatherings to everyday snacking. Easy to prepare and delightful to savor, they will surely impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1 cup toasted pecans (roughly chopped)
- 1 tsp vanilla extract
- Whipped cream (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with nonstick cooking spray.
- In a mixing bowl, combine flour, granulated sugar, and cold butter; mix until crumbly. Gradually add ice water until the dough holds together. Roll out the dough and cut circles to fit muffin cups.
- Toast pecans on a baking sheet in the oven for about 8-10 minutes until golden brown.
- In another bowl, whisk together brown sugar, eggs, and vanilla until smooth; stir in toasted pecans.
- Place dough circles into muffin cups and fill generously with the pecan mixture.
- Bake for 20-25 minutes until puffed up and golden brown. Let cool for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini pie bite (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg