Mini Pancakes
Mini pancakes are a delightful twist on a classic breakfast favorite, offering fluffy, bite-sized treats that are perfect for any occasion. Whether drizzled with syrup, topped with fresh fruit, or enjoyed plain, these mini pancakes promise to bring joy to your table in just minutes. Ideal for busy mornings or leisurely brunches, they can be customized with various toppings to suit every taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings (18 mini pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup milk (or dairy-free alternative)
- 1 tsp baking powder
- 1 large egg
- 1 tbsp sugar
- A pinch of salt
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk and egg until smooth. Gradually incorporate the wet mixture into the dry ingredients and stir until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour small dollops of batter (about 2 tablespoons each) onto the skillet.
- Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with syrup or your choice of toppings.
Nutrition
- Serving Size: 3 mini pancakes (90g)
- Calories: 210
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg