Mini English Muffin Pizzas
Mini English muffin pizzas are a fun and delicious twist on traditional pizza, perfectly suited for any occasion. With a crispy base made from English muffins, they are topped with rich marinara sauce, gooey mozzarella cheese, and your choice of toppings. These customizable bite-sized delights are ideal for game day gatherings or cozy family dinners, promising an explosion of flavor in every mouthful.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 8 mini pizzas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 English muffins (whole wheat or traditional)
- 1 cup marinara sauce
- 2 cups shredded low-moisture mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup bell peppers (sliced)
- 1/4 cup olives (sliced)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each English muffin in half and place them cut-side up on the baking sheet.
- Spread about 2 tablespoons of marinara sauce on each muffin half.
- Sprinkle approximately 1/2 cup of shredded mozzarella evenly over the sauce.
- Add desired toppings as preferred.
- Bake for 10-12 minutes or until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 mini pizza (approx. 85g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg