Mini Corndogs
Mini corndogs are the perfect bite-sized snack, combining juicy hot dogs with a sweet and crispy cornmeal batter. Ideal for game days, movie nights, or summer gatherings, these treats deliver a nostalgic crunch that transports you back to fairgrounds and backyard barbecues. Easy to prepare and customizable with various dips, mini corndogs are sure to be a crowd-pleaser at any event!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 24 mini corndogs 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1 cup milk
- 1 large egg
- 8 hot dogs (cut into thirds)
- Vegetable oil (for frying)
Instructions
- Gather ingredients and cut hot dogs into thirds.
- In a bowl, whisk together flour, cornmeal, and baking powder. In another bowl, mix milk and egg until frothy; combine with dry ingredients.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Skewer each hot dog piece; dip into batter until fully coated.
- Fry battered hot dogs in batches for about 3 minutes or until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg