Mini Chocolate Layer Cake
Mini Chocolate Layer Cake is a delightful dessert that combines rich chocolate flavor with fluffy frosting, creating a sweet indulgence for any occasion. Perfect for birthdays, family gatherings, or simply satisfying your sweet tooth, this easy-to-make cake will impress your guests and leave them craving more. With simple ingredients and straightforward steps, you can whip up this stunning treat in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and softened butter until smooth.
- Gradually combine wet ingredients with dry ingredients, mixing gently until just combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool for ten minutes before transferring to wire racks. Frost once completely cooled.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg