Mini Chicken Quesadillas
Mini Chicken Quesadillas are a deliciously satisfying snack or meal, perfect for any occasion. These bite-sized delights feature crispy tortillas filled with tender chicken, melted cheese, and colorful veggies, creating a mouthwatering combination that everyone loves. Whether you’re hosting a gathering or enjoying a cozy evening at home, these quesadillas are sure to impress your guests and tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb), diced
- 1 cup shredded cheese (blend of cheddar and Monterey Jack)
- 4 flour tortillas (8-inch)
- 1 cup bell peppers, chopped (red or green)
- 1 small onion, chopped
- 2 tsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
Instructions
- Heat olive oil in a skillet over medium heat. Add diced chicken, bell peppers, onion, chili powder, and cumin. Cook until chicken is no longer pink (5-7 minutes).
- Remove from heat. On one half of each tortilla, layer cheese followed by the chicken mixture. Fold tortillas over.
- Return skillet to medium heat. Cook folded quesadillas for 3-4 minutes per side until golden brown and crispy.
- Slice into wedges and serve with salsa or guacamole.
Nutrition
- Serving Size: 2 wedges (approx. 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg