Mini Cannoli Cups
Mini Cannoli Cups are a delightful twist on the classic Italian dessert, combining crispy pastry shells with a luscious ricotta filling. Each bite is an explosion of sweetness, enriched by mini chocolate chips and a hint of vanilla. These easy-to-make treats are perfect for gatherings or special occasions, impressing guests with their elegant presentation and irresistible flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 mini cannoli shells
- 1 cup whole milk ricotta cheese
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) if making homemade shells; otherwise, set aside pre-made shells.
- In a mixing bowl, combine the ricotta cheese and powdered sugar. Add vanilla extract and mix until smooth.
- Gently fold in mini chocolate chips.
- Fill each mini cannoli shell generously with the ricotta mixture using a piping bag or zip-top bag.
- Chill filled cannoli cups in the refrigerator for at least one hour before serving.
- Serve chilled, optionally drizzled with melted chocolate.
Nutrition
- Serving Size: 1 cup (26g)
- Calories: 110
- Sugar: 9g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg