Mini Blueberry Cake with Cream Cheese Frosting
Indulge in this delightful mini blueberry cake, bursting with fresh blueberries and topped with rich cream cheese frosting. Moist and fluffy, this cake is perfect for any occasion, whether it’s a birthday celebration or an afternoon treat. Easy to prepare and visually stunning, it brings joy to both the baker and the guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a mini cake pan or muffin tin.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time followed by milk.
- Gradually mix dry ingredients into wet ingredients until just combined. Gently fold in blueberries.
- Pour batter into prepared pan(s) and bake for 20-25 minutes or until a toothpick comes out clean. Cool completely.
- For frosting, beat cream cheese with powdered sugar and vanilla until smooth. Frost cooled cakes generously.
- Serve with joy!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg