Mini Bell Pepper Nachos
Mini Bell Pepper Nachos are a vibrant and healthy twist on traditional nachos, featuring colorful mini bell peppers as the base. Loaded with gooey cheese, savory ground meat or black beans, and topped with zesty salsa and refreshing sour cream, these bite-sized delights are perfect for game nights or gatherings. Easy to prepare and fully customizable, they promise a fun and satisfying snack that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (12 nacho halves) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 mini bell peppers, halved and seeded
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef or black beans
- ½ cup salsa
- ½ cup sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- Slice mini bell peppers in half lengthwise and remove seeds.
- In a skillet over medium heat, brown the ground meat or sauté black beans until heated through; season with salt and pepper.
- Arrange halved peppers on a baking sheet lined with parchment paper. Fill each pepper half with the cooked filling and sprinkle cheese on top.
- Bake for 10-15 minutes until the cheese is melted and slightly golden.
- Remove from oven, let cool slightly, then top with salsa and sour cream before serving.
Nutrition
- Serving Size: 2 nacho halves (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg