Milk Mochi
Milk mochi is a delightful dessert that marries chewy texture with creamy, milky flavor. This homemade treat is not only easy to prepare but also infinitely customizable, allowing for various fillings and toppings to suit every taste. With its nostalgic roots and irresistible sweetness, milk mochi brings joy to any occasion, making it the perfect addition to your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Microwaving/Steaming
- Cuisine: Japanese
Ingredients
Scale
- 1 cup mochiko flour
- 1/2 cup granulated sugar
- 1 cup whole milk (or non-dairy alternative)
- 1/4 cup water
- 1/4 cup potato starch (for dusting)
Instructions
- 1. In a mixing bowl, whisk together the mochiko flour and sugar until well combined.
- 2. In another bowl, mix the whole milk and water. Gradually pour this mixture into the dry ingredients while stirring continuously.
- 3. Transfer the mixture to a microwave-safe dish or steamer. Microwave for about 5 minutes or steam until thickened and slightly translucent, stirring halfway through.
- 4. Remove from heat and let cool slightly until safe to handle.
- 5. Dust hands with potato starch, scoop small amounts of mochi mixture, and shape into squares or balls. Dust each piece with more potato starch before serving.
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 70
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg