Milk Chocolate Stuffed Jack-O-Lantern Cookies
Milk Chocolate Stuffed Jack-O-Lantern Cookies are a delightful Halloween treat that combines a soft, chewy cookie exterior with a gooey milk chocolate center. Perfect for festive gatherings or cozy nights in, these cookies not only look adorable but also deliver rich flavors that will please both kids and adults. Easy to make and fully customizable, they’re sure to steal the spotlight at any Halloween celebration.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour and baking soda; set aside.
- Cream the butter, granulated sugar, and brown sugar until fluffy (about 2 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually add the flour mixture and mix until just combined.
- Fold in the milk chocolate chips.
- Scoop rounded tablespoons of dough onto the baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg