Mexican Turkey Recipe (Pavo Navideño)
Savor the festive flavors of Mexico with this succulent Mexican Turkey Recipe (Pavo Navideño). This juicy turkey, marinated in a vibrant blend of spices and herbs, is perfect for holiday celebrations or cozy family dinners. Its rich aroma and stunning presentation will impress your loved ones, making every meal a cherished occasion.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mexican
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1/4 cup extra virgin olive oil
- 6 garlic cloves, minced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice (about 2 limes)
- 2 tsp ground cumin
- 2 tsp paprika
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Remove giblets from the turkey, rinse under cold water, and pat dry.
- 3. In a bowl, mix olive oil, garlic, lime juice, cilantro, cumin, paprika, chili powder, salt, and pepper.
- 4. Rub the marinade generously over the turkey. Let it marinate in the refrigerator for at least an hour or overnight for enhanced flavor.
- 5. Place the turkey in a roasting pan and cover loosely with aluminum foil. Roast for about 3 hours; remove foil during the last hour to brown the skin.
- 6. Ensure the internal temperature reaches at least 165°F (74°C). Let rest for 20 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 210
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 29 g
- Cholesterol: 105 mg