Mexican Street Corn Avocado Toast
Mexican Street Corn Avocado Toast is a delightful fusion of creamy avocado and vibrant Mexican street corn, creating a burst of flavor in every bite. This easy-to-make dish combines charred corn, zesty lime, and savory cotija cheese on crispy toasted sourdough bread, making it perfect for brunch or a tasty snack. Experience the essence of summer street fairs right at your table with this colorful and delicious recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Brunch
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado
- 1 cup grilled sweet corn kernels (or frozen)
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- ¼ cup crumbled cotija cheese
- 2 tbsp fresh cilantro, chopped
Instructions
- Grill the corn over medium-high heat until charred, about 10-15 minutes. Cool and slice off the kernels.
- In a bowl, mash the avocado with lime juice and salt until slightly chunky.
- Mix grilled corn with chili powder, cotija cheese, and cilantro in another bowl.
- Toast the sourdough slices until golden brown.
- Spread mashed avocado on each toast and top with the corn mixture.
- Serve immediately, garnished with extra cotija cheese and cilantro.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg