Mexican Chocolate Truffles
Mexican Chocolate Truffles are a luxurious treat that combines rich dark chocolate with traditional Mexican spices like cinnamon and chili powder. Each velvety bite melts in your mouth, offering a delightful balance of sweetness and spice. Perfect for gatherings or as a personal indulgence, these truffles elevate any occasion with their exquisite flavor and elegant presentation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Mexican
Ingredients
Scale
- 8 oz dark chocolate (60% cocoa or higher)
- 1/2 cup full-fat coconut cream
- 1 tsp ground cinnamon
- 1/4 tsp chili powder
- 1 tsp pure vanilla extract
- 1/4 cup unsweetened cocoa powder (for coating)
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- In another bowl, whisk together coconut cream, cinnamon, chili powder, and vanilla extract until well combined.
- Fold the coconut cream mixture into the melted chocolate until fully incorporated.
- Transfer to a lined dish and chill in the refrigerator for about one hour or until firm.
- Scoop out portions and roll them into small balls.
- Roll each truffle in cocoa powder until coated.
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg