Mediterranean Flatbread
Mediterranean Flatbread is a vibrant, flavor-packed dish that captures the essence of the Mediterranean in every bite. With a crispy base topped with juicy cherry tomatoes, tangy feta cheese, and fresh basil, this flatbread is drizzled with balsamic glaze for an irresistible finish. Perfect for sharing at gatherings or enjoying cozy nights in, it’s a versatile treat that can easily be customized to suit your taste. Prepare to impress your family and friends with this delightful dish that brings together colorful ingredients and aromatic flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large flatbread or pita bread
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- ½ cup crumbled feta cheese
- ¼ cup thinly sliced red onion
- ½ cup fresh basil, chopped
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbread on the baking sheet and brush one side generously with olive oil.
- Evenly distribute halved cherry tomatoes over the flatbread, followed by crumbled feta, sliced red onion, and chopped basil.
- Bake for 10-12 minutes until edges are golden brown and crispy.
- Drizzle with balsamic glaze after removing from the oven.
- Slice into wedges and serve warm.
Nutrition
- Serving Size: 1 wedge (100g)
- Calories: 240
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg