Meatloaf Casserole
Meatloaf Casserole is a comforting twist on a classic favorite, combining ground beef and savory ingredients into a hearty dish that’s perfect for family dinners or busy weeknights. This one-dish meal offers a delightful blend of flavors and textures, topped with gooey cheese and fresh parsley for an inviting finish. With effortless preparation and rich aromas that fill your kitchen, this casserole will quickly become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 medium onion, diced
- 1/2 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (for topping)
- Fresh parsley (for garnish)
Instructions
- 1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- 2. In a large bowl, combine ground beef, breadcrumbs, diced onion, eggs, ketchup, Worcestershire sauce, salt, and pepper until well mixed.
- 3. Spread the meat mixture evenly in the prepared baking dish. Top with additional ketchup and shredded cheese.
- 4. Bake for 45 minutes or until cooked through and golden brown on top.
- 5. Let it cool for 5 minutes before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 320
- Sugar: 7g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg