Matcha Banana Bread
Matcha Banana Bread is a delightful fusion of sweet, ripe bananas and vibrant matcha powder, creating a moist loaf that’s both nutritious and visually stunning. Perfect for breakfast or as an afternoon treat, this easy-to-make recipe will impress your friends and family with its unique flavor and beautiful green hue. Enjoy it warm with a pat of butter or cream cheese for an indulgent experience that balances health and taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 3 medium ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp matcha powder
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2. In a large bowl, mash the ripe bananas until smooth.
- 3. Mix in the melted butter (or coconut oil), sugar, eggs, and vanilla extract until combined.
- 4. In another bowl, whisk together the flour, matcha powder, and baking soda.
- 5. Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- 6. Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg