Marshmallow Pops
Marshmallow Pops are the perfect sweet treat, combining fluffy marshmallows with creamy chocolate and vibrant sprinkles for a delightful dessert experience. Ideal for birthday parties, movie nights, or as a fun kitchen project, these easy-to-make pops bring joy to both kids and adults alike. Each bite offers a crunchy exterior that gives way to a soft, sugary center, making them an irresistible indulgence. Dive into this simple recipe and create lasting memories with every pop!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes 20 Marshmallow Pops 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 20 large marshmallows
- 1 cup chocolate melts (any flavor)
- 20 lollipop sticks
- 1/2 cup assorted sprinkles
- Parchment paper for cooling
Instructions
- Prepare your workspace by laying out all ingredients.
- Melt the chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
- Insert lollipop sticks halfway into each marshmallow.
- Dip each marshmallow into the melted chocolate until fully coated, allowing excess chocolate to drip off.
- Roll or sprinkle toppings over the chocolate-coated marshmallows before it sets.
- Place on parchment paper and let cool for about 30 minutes until chocolate hardens.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg