Marshmallow Bars
Marshmallow Bars are a nostalgic treat that combines the gooey sweetness of marshmallows with crispy rice cereal for a delightful crunch. Perfect for any occasion, these easy-to-make bars evoke fond memories of childhood and bring joy to gatherings, movie nights, or just a sweet snack craving. With their rich buttery flavor and chewy texture, you won’t be able to resist these delicious bites of happiness!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cups mini marshmallows
- 6 cups crispy rice cereal
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Grease an 8×8-inch baking dish with nonstick spray.
- In a saucepan over medium heat, melt the butter until liquefied.
- Add mini marshmallows and stir until melted into a smooth mixture.
- Remove from heat and fold in crispy rice cereal until evenly coated.
- Stir in vanilla extract and a pinch of salt.
- Transfer the mixture to the prepared baking dish and press down firmly.
- Let cool for about an hour before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg