Print

Marry Me Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Marry Me Chicken Pasta is a romantic dish that combines tender chicken with a creamy, garlic-infused sauce served over pasta. This delightful meal is perfect for date nights or special occasions, promising to impress your loved ones with its rich flavors and beautiful presentation. In just 30 minutes, you can create a culinary masterpiece that might just inspire a proposal!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 8 oz fettuccine pasta
  • 1 cup low-sodium chicken broth
  • ½ cup dry white wine
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Gather and measure all ingredients.
  2. Cook the fettuccine according to package instructions; drain and reserve about 1 cup of pasta water.
  3. In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook until browned (6-7 minutes each side). Remove from skillet and set aside.
  4. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add white wine and simmer for 2 minutes; then stir in heavy cream and chicken broth.
  5. Mix in grated Parmesan cheese until melted and smooth, adjusting consistency with reserved pasta water if necessary. Slice chicken and return it to the skillet along with cooked pasta.
  6. Serve garnished with extra Parmesan or fresh herbs if desired.

Nutrition