Marinated Olives
Marinated olives are a vibrant and flavorful treat that adds a Mediterranean flair to any gathering. Infused with garlic, fresh herbs, and zesty lemon, these olives offer a burst of taste in every bite. Perfect as appetizers or salad toppings, they are not only easy to prepare but also visually stunning. In just 10 minutes, you can create this delightful dish that will impress your guests and elevate your culinary skills.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups mixed pitted olives
- 1/2 cup extra virgin olive oil
- 3 cloves fresh garlic (sliced or smashed)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- Zest of 1 lemon
- 1 teaspoon red pepper flakes (adjust for heat)
- Salt and pepper to taste
Instructions
- Drain the mixed olives thoroughly and ensure they are dry.
- In a medium bowl, combine extra virgin olive oil with sliced garlic. Let it infuse for about 5 minutes.
- Add the drained olives to the oil mixture along with fresh herbs, lemon zest, red pepper flakes, salt, and pepper. Stir until well-coated.
- Cover with plastic wrap or transfer to an airtight jar. Allow marinating at room temperature for at least one hour for optimal flavor.
- Serve in a dish or keep stored in their marinade for later enjoyment.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg