Marinated Mozzarella Balls
Marinated mozzarella balls are a delightful appetizer bursting with flavor. These bite-sized morsels soak in a zesty marinade of olive oil, garlic, and fresh herbs, making them perfect for parties or as a tasty snack. Serve them chilled alongside crusty bread or fresh vegetables for an impressive addition to any gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh mozzarella balls (bocconcini)
- 1/2 cup extra virgin olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh oregano, chopped
- 1/2 tsp red pepper flakes
- Zest of 1 lemon
Instructions
- In a bowl, mix olive oil, minced garlic, basil, oregano, red pepper flakes, and lemon zest until well combined.
- Gently fold in the mozzarella balls until evenly coated with the marinade.
- Transfer to an airtight container and refrigerate for at least one hour; overnight is best for maximum flavor.
- Serve on a platter with some marinade and garnish with additional herbs if desired.
- Enjoy with crusty bread or fresh veggies.
Nutrition
- Serving Size: 3 mozzarella balls (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg