Marble Yogurt Bundt Cake
Marble Yogurt Bundt Cake is a delightful dessert that beautifully combines the rich flavors of chocolate and vanilla with the tanginess of yogurt. This moist and tender cake, elegantly swirled to create a stunning marbled effect, is ideal for any occasion—whether it’s brunch or an evening gathering. With simple preparation steps and a crowd-pleasing taste, this cake will quickly become a go-to favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup Greek yogurt
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- ½ cup unsweetened cocoa powder
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in yogurt and vanilla.
- Gradually add dry ingredients until just combined.
- Divide batter into two bowls; mix cocoa into one. Alternate spoonfuls of each batter into the pan and swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg