Maple Snickerdoodles
Maple Snickerdoodles are a delightful twist on the classic cookie, combining the rich sweetness of maple syrup with warm cinnamon spice. These perfectly soft and chewy cookies are easy to make and ideal for any occasion, from cozy afternoons to festive gatherings. With their irresistible flavor and inviting aroma, they will quickly become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1/2 cup pure maple syrup
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy. Mix in maple syrup until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart. Sprinkle additional cinnamon sugar on top if desired.
- Bake for about 10 minutes or until edges are golden brown but centers remain soft.
Nutrition
- Serving Size: 1 cookie - approx. 30g
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg