Maple Snickerdoodles
Indulge in the cozy flavors of Maple Snickerdoodles, a delightful twist on the classic cookie. These soft and chewy treats are infused with rich maple syrup and aromatic cinnamon, creating a warm and inviting flavor perfect for any occasion. Whether shared at festive gatherings or enjoyed solo with a cup of tea, each bite is a nostalgic hug that brings back fond memories.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 cup pure maple syrup
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and maple syrup until well combined.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Scoop tablespoons of dough, roll in cinnamon sugar, and place on prepared sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft. Enjoy warm!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 128
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg