Maple Pecan Bundt Cake
Maple Pecan Bundt Cake is a delightful treat that captures the essence of cozy gatherings with its rich maple syrup and toasted pecans. This moist, airy cake is perfect for brunches, celebrations, or simply enjoying with your afternoon coffee. Its enchanting aroma and stunning appearance will impress family and friends alike, making every slice a sweet indulgence to savor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup pure maple syrup
- 3 large eggs (room temperature)
- 1 cup chopped pecans (toasted)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in maple syrup and vanilla extract until well combined.
- Gradually add dry ingredients to wet ingredients until just combined. Fold in toasted pecans.
- Pour batter into the prepared Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg