Mango Crumbles
Mango Crumbles are a heavenly summer dessert that combines ripe mangoes with a crunchy, buttery topping. This easy-to-make recipe is perfect for any occasion, from family gatherings to cozy nights at home. With each bite, you’ll experience the vibrant flavors of sweet and tart mangoes harmonizing beautifully with a golden crumble. Serve warm with vanilla ice cream for an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe mangos, peeled and diced (about 4 cups)
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss diced mangos with 1/4 cup of sugar and let sit.
- In another bowl, mix flour, oats, remaining sugar, and cold butter until crumbly.
- Spread the mango mixture in a greased baking dish and top with crumble.
- Bake for 30-35 minutes until golden brown.
- Allow to cool slightly before serving warm with ice cream.
Nutrition
- Serving Size: 1/8 of the dish (approximately 130g)
- Calories: 220
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg