MAGNOLIA BAKERY BANANA PUDDING
Magnolia Bakery Banana Pudding is a creamy, indulgent dessert that perfectly balances the sweetness of ripe bananas, rich vanilla pudding, and the crunch of vanilla wafers. This delightful treat is ideal for picnics, parties, or family gatherings, making it a timeless classic that everyone loves. With its layered goodness and nostalgic flavors, each spoonful transports you to dessert heaven. Easy to prepare and even easier to enjoy, this banana pudding will leave your guests longing for more.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 box (11 oz) vanilla wafers
- 2 cups whipped topping (homemade or store-bought)
Instructions
- Prepare the Pudding: In a large mixing bowl, whisk together the vanilla pudding mix and whole milk for about 2 minutes until thickened.
- Add Whipped Topping: Gently fold in the whipped topping until well blended.
- Layer Ingredients: In a serving bowl or individual cups, layer vanilla wafers, banana slices, and pudding mixture.
- Repeat Layers: Continue layering until all ingredients are used; finish with whipped topping and crushed wafers on top.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Scoop into bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg