Magic Lemon Cobbler
Magic Lemon Cobbler is a delightful dessert that beautifully marries the tangy zest of fresh lemons with a soft, buttery topping. This easy-to-make treat bakes into a unique texture, where the luscious lemon filling settles below while a fluffy layer rises above. Perfect for any occasion, serve it warm with vanilla ice cream or enjoy it chilled as leftovers. Your friends and family will be clamoring for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large fresh lemons (zested and juiced)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray an 8×8-inch baking dish with nonstick cooking spray.
- Zest and juice the lemons until you have about half a cup of juice.
- In a bowl, whisk together sugar, flour, baking powder, and salt until smooth.
- In another bowl, combine melted butter and milk; stir in lemon juice and zest.
- Pour wet ingredients into dry ingredients and mix until just combined; lumps are fine.
- Pour batter into the prepared dish and bake for 40-45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 24g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg