Lviv Syrnyk with Poppy Seeds
Lviv Syrnyk with Poppy Seeds is a delightful Ukrainian cheesecake that combines a creamy filling with the nutty crunch of poppy seeds. This easy-to-make dessert is perfect for family gatherings or quiet afternoons, offering a rich taste experience that will leave everyone wanting more. Serve it chilled for the best flavor, and enjoy the warm memories it evokes from grandma’s kitchen!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Ukrainian
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 1/2 cup poppy seeds
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a springform pan.
- In a mixing bowl, beat the cream cheese and sugar until smooth. Add sour cream, eggs one at a time, vanilla extract, and flour; mix until just combined.
- Gently fold in the poppy seeds.
- Pour the mixture into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until set in the center with a slight jiggle.
- Allow to cool completely before refrigerating for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 14g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg