Low-Carb Raspberry Swirl Cheesecake – Simply So Healthy
Low-Carb Raspberry Swirl Cheesecake – Simply So Healthy is a delectable treat that combines creamy cheesecake with vibrant raspberry swirls. Perfect for satisfying sweet cravings without the guilt, this dessert is low in carbs and high in flavor. Easy to prepare, it’s an ideal choice for gatherings or a cozy night in. Indulge in this heavenly slice of goodness while staying true to your health goals!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Low-Carb
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated erythritol
- 16 oz full-fat cream cheese, softened
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix almond flour, melted butter, and erythritol until crumbly. Press into the bottom of a greased springform pan.
- In another bowl, beat cream cheese and sour cream until smooth. Gradually add erythritol and vanilla extract; mix well.
- In a saucepan over low heat, warm raspberries until soft; blend into a smooth puree, adding erythritol for sweetness if desired.
- Pour half the cheesecake filling over the crust; drizzle half the raspberry puree on top and swirl gently with a knife. Repeat with remaining filling and puree.
- Bake for 45-50 minutes or until the center is slightly jiggly. Turn off the oven and cool inside with the door ajar for one hour.
- Refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg