Lokma
Lokma, a delightful Turkish treat, features fluffy dough balls that are deep-fried to golden perfection and drenched in a rich syrup. Each bite offers a harmonious blend of warm, soft interior and crispy exterior, making them the ideal dessert for celebrations or cozy nights in. Whether enjoyed plain or topped with nuts and cinnamon, lokma promises an unforgettable flavor experience that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Turkish
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup granulated sugar for syrup
- 1/2 cup water for syrup
- 1/4 cup honey for syrup
Instructions
- Prepare the Dough: In a mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy. Add sugar, salt, and gradually mix in flour until a soft dough forms.
- Knead: Turn the dough onto a floured surface and knead for about 10 minutes until smooth. Place in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour.
- Form Balls: Punch down the dough and divide it into golf ball-sized portions; place on a floured surface.
- Fry: Heat oil to 350°F in a deep frying pan. Fry dough balls in batches until golden brown (about 3-4 minutes).
- Make Syrup: Combine sugar and water in a saucepan over medium heat; stir until dissolved. Add honey and simmer for 5 minutes.
- Soak: Transfer fried lokma into warm syrup for about 30 seconds before draining on paper towels.
Nutrition
- Serving Size: 3 lokmas (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg