Lime Bars
Lime bars are a delightful dessert that combines a buttery crust with a zesty lime filling, delivering a refreshing burst of flavor in every bite. Perfect for summer gatherings or a sweet pick-me-up, these easy-to-make bars will brighten any occasion. Enjoy them chilled or at room temperature for an irresistible treat that transports you to sunny days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (cold)
- 2 large eggs
- 1/2 cup fresh lime juice
- Zest of 2 limes
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, combine flour and 1/4 cup sugar. Cut in cold butter until resembling coarse crumbs. Press mixture into the bottom of the prepared dish.
- Bake crust for 15-20 minutes until lightly golden.
- In another bowl, whisk together eggs, remaining sugar, lime juice, lime zest, and an additional tablespoon of flour until smooth.
- Pour filling over baked crust and return to the oven. Bake for another 20-25 minutes until set but slightly jiggly in the center.
- Cool completely at room temperature before cutting into squares. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg