Lemon Truffles
Lemon Truffles are a delightful fusion of zesty lemon and creamy sweetness, creating bite-sized confections that are perfect for any occasion. These no-bake treats feature a smooth lemon ganache rolled in powdered sugar, offering a refreshing twist on traditional desserts. Ideal for celebrations or personal indulgence, each truffle delivers a burst of sunshine with every bite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1 cup sweetened condensed milk
- 1 cup white chocolate chips
- 2 tbsp unsalted butter (softened)
- 1 cup powdered sugar
Instructions
- Zest and juice the lemons to yield about ¼ cup of juice.
- In a microwave-safe bowl, combine white chocolate chips and softened butter. Microwave in 20-second bursts until melted and smooth.
- Stir in sweetened condensed milk, lemon juice, and zest until fully combined.
- Cover and chill the mixture in the refrigerator for about an hour until firm enough to handle.
- Roll the chilled mixture into bite-sized balls using your hands.
- Coat each truffle in powdered sugar before transferring to a serving plate or gift box.
Nutrition
- Serving Size: 1 truffle (22g)
- Calories: 85
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg