Lemon Posset
Lemon posset is a tantalizing, creamy dessert that captures the bright essence of lemons in every spoonful. This refreshing treat balances sweet and tangy flavors perfectly, making it an ideal choice for any occasion—be it a dinner party or a cozy night at home. With minimal ingredients and effortless preparation, you can impress your guests with this elegant dessert that’s sure to satisfy your cravings for something light and delectable.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Chilling
- Cuisine: British
Ingredients
Scale
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1 tsp vanilla extract
Instructions
- In a medium saucepan over medium heat, combine heavy cream and sugar. Stir occasionally until warm.
- Remove from heat and mix in lemon zest, lemon juice, and vanilla extract until fully incorporated.
- Pour the mixture into serving glasses and let cool at room temperature for about an hour.
- Transfer to the refrigerator and chill for at least four hours or overnight until set.
- Serve chilled, garnished with fresh berries or mint if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg