Lemon Curd and Blueberry Mille Feuille
Lemon Curd and Blueberry Mille Feuille is a stunning dessert that showcases the perfect harmony of zesty lemon curd and sweet, juicy blueberries layered between flaky puff pastry. This elegant treat offers a delightful explosion of flavors and is visually captivating, making it ideal for brunches, dinner parties, or simply indulging yourself. Impress your guests with this easy yet sophisticated recipe that promises to leave them wanting more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets), thawed
- 1 cup fresh blueberries
- 1 cup lemon curd (store-bought or homemade)
- 1 tablespoon powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C). Roll out thawed puff pastry on a floured surface to about 1/8 inch thick. Cut into rectangles (3×5 inches).
- Place the pastry pieces on a parchment-lined baking sheet. Prick each piece with a fork to prevent excessive puffing. Bake for 15 minutes or until golden brown and flaky.
- Let the baked pastry cool completely on a wire rack.
- On a serving plate, place one layer of puff pastry. Spread a generous layer of lemon curd followed by fresh blueberries.
- Repeat layering with additional puff pastry, lemon curd, and blueberries until three layers are stacked high, finishing with a final layer of pastry.
- Dust powdered sugar over the top before serving and slice gently into portions.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg